Perfil microbiológico de polpas de açaí in natura, pasteurizadas e congeladas, comercializadas na região metropolitana de Belém do Pará | Zendy

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Perfil microbiológico de polpas de açaí in natura, pasteurizadas e congeladas, comercializadas na região metropolitana de Belém do Pará

Author(s) -

Jacqueline dos Santos Ferreira,

Wildiane Leite Ferreira,

Allana Emely Sousa Freitas

Publication year - 2020

Publication title -

brazilian journal of development

Language(s) - Portuguese

Resource type - Journals

ISSN - 2525-8761

DOI - 10.34117/bjdv6n6-619

Subject(s) - medicine

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