Open AccessElaboração e caracterização físico-química de bebidas saborizadas a base de quirera de arroz e soja
Author(s) -
Carmen Cecília Gomes Borges Padula,
Ana Paula Cerino Coutinho,
Neusa Maria Pavão Battaglini
Publication year - 2020
Publication title -
brazilian journal of development
Language(s) - Portuguese
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv6n6-501
Subject(s) - base (topology) , mathematics , mathematical analysis
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