Tortellini de mexilhão em brodo: desenvolvimento de produto à base de moluscos bivalves | Zendy

AI Assistant Blog Pricing

Open Access

Tortellini de mexilhão em brodo: desenvolvimento de produto à base de moluscos bivalves

Author(s) -

Juliana Marques Fagundes,

Patrick da Silva Cardoso,

Mariana Melo Costa,

Camila Duarte Ferreira Ribeiro,

Deborah Murowaniecki Otero

Publication year - 2020

Publication title -

brazilian journal of development

Language(s) - Portuguese

Resource type - Journals

ISSN - 2525-8761

DOI - 10.34117/bjdv6n6-482

Subject(s) - geography

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom

About

About Careers Publisher Partners Contact Us Get Organisational Trial or Quote

Learn

FAQs Blog Terms of Use Privacy Policy

Download the Zendy App

Download on the

Discover

Explore

Copyright Knowledge E © 2026. All Rights Reserved.