open-access-imgOpen AccessMicrobiological and physicochemical evaluation of the UHT milk marketed in Nossa Senhora da Glória – SE
Ramon Canuto Vieira do Nascimento,
Anne Jurkiewicz Melo,
Simone Vilela Talma,
Cláudia Lúcia de Oliveira Pinto,
Maurilio Lopes Martins,
Silvania Alves Ladeira,
Acenini Lima Balieiro,
João Alexandre Ribeiro Gonçalves Barbosa
Publication year2020
Publication title
brazilian journal of development
Resource typeJournals
Subject(s)chemistry , food science

Seeing content that should not be on Zendy? Contact us.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here