Open AccessElaboração e avaliação fisico-química, microbiológia e sensorial de barra de cereal enriquecida com bacaba (oenocarpus distichus MART)
Author(s) -
Fabiana de Oliveira Pereira,
André Gustavo Lima de Almeida Martins,
Carliane Lima Ribeiro,
Raina Jansen Cutrim Propp Lima,
Edivânia Melo Aguiar,
Dayanne Pereira Santos
Publication year - 2020
Publication title -
brazilian journal of development
Language(s) - Portuguese
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv6n6-241
Subject(s) - biology
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