Open AccessAssimilation of amino acids present in must based on sugarcane juice by Saccharomyces cerevisiae under fermentative stress
Author(s) -
Nislene Pires Santos,
Maria do Socorro Mascarenhas Santos,
Cláudia Andréa Lima Cardoso,
Margareth Batistote
Publication year - 2020
Publication title -
brazilian journal of development
Language(s) - English
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv6n6-084
Subject(s) - saccharomyces cerevisiae , assimilation (phonology) , food science , biochemistry , chemistry , amino acid , fermentation , microbiology and biotechnology , biology , yeast , philosophy , linguistics