Open AccessPotencial tecnológico e composição de Farinha de Jenipapo (Genipa americana L.) obtida por secagem em convecção
Author(s) -
Daniel Rocha Cardoso,
Luan Ícaro Freitas Pinto,
Michele Alves de Lima,
Iraíldo Francisco Soares,
Fernanda Pereira da Silva Rocha,
Robson Alves Silva,
Vicente Galber Freitas Viana
Publication year - 2020
Publication title -
brazilian journal of development
Language(s) - Portuguese
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv6n6-050
Subject(s) - food science , chemistry , mineralogy
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