Open AccessAceitabilidade de bolo elaborado com pó alimenticio obtido da casca de manga Tommy Atkins
Author(s) -
Antônio Jackson Ribeiro Barroso,
Mayk Charles Silva Caldas,
José Carlos Ferreira,
Flávia Cristina dos Santos Lima,
Pedro Esequiel Pacheco Cintra Braga
Publication year - 2020
Publication title -
brazilian journal of development
Language(s) - Portuguese
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv6n5-196
Subject(s) - humanities , art
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