Open AccessViabilidade de bactérias probióticas do gênero Lactobacillus em néctar de taperebá: efeito nas propriedades fisico-quimicas e sensoriais
Author(s) -
Ana Carla Alves Pelais,
Ingryd Rodrigues Martins,
Luiza Helena da Silva Martins,
Alessandra Eluan Silva,
Elaine Lopes Figueiredo,
Adriano César Calandrini Braga
Publication year - 2020
Publication title -
brazilian journal of development
Language(s) - Portuguese
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv6n5-158
Subject(s) - food science , titratable acid , lactobacillus acidophilus , chemistry , physics , biology , bacteria , probiotic , genetics
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