z-logo
open-access-imgOpen Access
Petit suisse probiótico com redução do teor de lactose
Author(s) -
Alene Rodrigues Colosio,
Andyara de Oliveira Nascimento,
Priscila Cristina Bizam Vianna
Publication year - 2020
Publication title -
brazilian journal of development
Language(s) - Portuguese
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv6n5-119
Subject(s) - lactose , food science , chemistry

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom