Variabilidade espacial das características de qualidade dos frutos de tomate para processamento industrial | Zendy

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Variabilidade espacial das características de qualidade dos frutos de tomate para processamento industrial

Author(s) -

Caroline Xavier dos Santos,

Cláudio Magela Soares,

Sueli Martins de Freitas Alves

Publication year - 2020

Publication title -

brazilian journal of development

Language(s) - Portuguese

Resource type - Journals

ISSN - 2525-8761

DOI - 10.34117/bjdv6n5-095

Subject(s) - horticulture , biology

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