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Avaliação da influência da lactose na aceitação sensorial de amostras comerciais de queijo coalho
Author(s) -
Thaianaly Leite Abreu,
Graciete de Souza Silva,
Katharina Kardinele Barros Sassi,
Rossana Teotônio de Farias Moreira
Publication year - 2020
Publication title -
brazilian journal of development
Language(s) - Portuguese
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv6n5-050
Subject(s) - chemistry , humanities , mathematics , art

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