Avaliação da influência da lactose na aceitação sensorial de amostras comerciais de queijo coalho | Zendy

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Avaliação da influência da lactose na aceitação sensorial de amostras comerciais de queijo coalho

Author(s) -

Thaianaly Leite Abreu,

Graciete de Souza Silva,

Katharina Kardinele Barros Sassi,

Ricardo Targino Moreira

Publication year - 2020

Publication title -

brazilian journal of development

Language(s) - Portuguese

Resource type - Journals

ISSN - 2525-8761

DOI - 10.34117/bjdv6n5-050

Subject(s) - chemistry , humanities , mathematics , art

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