Open AccessA utilização da engenharia genética no enriquecimento do valor nutricional dos alimentos
Author(s) -
Lucileide Rosa Silva Oliveira,
Patrícia da Silva Dias,
Pablo Américo Barbieri,
Daiane Cicera Lima,
Marieli Coutinho,
Bruna Cristina Cardoso,
Andressa Maranguelle Sérgio,
Ana Caroline Casalvara
Publication year - 2020
Publication title -
brazilian journal of development
Language(s) - Portuguese
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv6n5-041
Subject(s) - business , food science , biology
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