Open AccessStudy of the effect of high hydrostatic pressure in the decrease of listeria monocytogenes in pasteurized mixed cheese
Author(s) -
Alda Cristiane de Oliveira Alves,
Marta Hernández Pérez
Publication year - 2020
Publication title -
brazilian journal of development
Language(s) - English
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv6n5-032
Subject(s) - pasteurization , listeria monocytogenes , hydrostatic pressure , food science , listeria , microbiology and biotechnology , chemistry , biology , bacteria , mechanics , physics , genetics