Open AccessAntioxidant and antimicrobial activity of olive trees cultivated in the Campanha Gaúcha region
Author(s) -
Bruna da Fonseca Antunes,
Deborah Murowaniecki Otero,
Fernanda Moreira Oliveira,
Andressa Carolina Jacques,
Eliézer Ávila Gandra,
Rui Carlos Zambiazi
Publication year - 2020
Publication title -
brazilian journal of development
Language(s) - English
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv6n4-374
Subject(s) - antimicrobial , dpph , abts , antioxidant , food science , staphylococcus aureus , cultivar , pathogenic bacteria , minimum inhibitory concentration , antibacterial activity , chemistry , escherichia coli , ferric , biology , botany , traditional medicine , bacteria , microbiology and biotechnology , biochemistry , organic chemistry , medicine , genetics , gene