Open AccessEstudo da mistura de farinhas de talos de beterraba, flocos de aveia e farinha de trigo e sua influência sob a cor de biscoitos tipo cookies
Author(s) -
Mariana Pereira Rezende Maciel,
Izabela Fernanda Sirigatti Gouvea,
Marcelo Ângelo Cirillo,
Brígida Monteiro Vilas Boas,
Aline Manke Nachtigall
Publication year - 2020
Publication title -
brazilian journal of development
Language(s) - Portuguese
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv6n4-295
Subject(s) - mathematics , chemistry , food science , horticulture , physics , biology
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