Open AccessElaboração e avaliação sensorial de néctar misto de maracujá (passiflora edulis), couve de folha (brassica oleracea) e farinha de linhaça (linum usitatissimum l.)
Author(s) -
Virlane Kelly Lima Hunaldo,
JosephaLays Sousa Lima Holanda,
Adriana Crispim de Freitas,
Leonardo Hunaldo dos Santos,
Thays Adryanne Lima Xavier,
Maria Alves Fontenele,
Lara Lima Seccádio,
Paulo Roberto Barros Gomes
Publication year - 2020
Publication title -
brazilian journal of development
Language(s) - Portuguese
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv6n4-235
Subject(s) - humanities , chemistry , horticulture , biology , art