Open AccessAdição de extrato de casca de jaboticaba no desenvolvimento de embalagem inteligente para queijo prato
Author(s) -
Nayane Matias Silva,
Marcella Fernandes Borges Sandre,
Diene Gonçalves Souza,
Samuel Viana Ferreira,
João Antônio Gonçalves e Silva,
Abner Alves Mesquita,
Mariana Buranelo Egea,
Marco Antônio Pereira Silva
Publication year - 2020
Publication title -
brazilian journal of development
Language(s) - Spanish
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv6n4-207
Subject(s) - chemistry , food science
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