z-logo
open-access-imgOpen Access
Influência do tratamento térmico no rendimento e composição físico-química de queijos frescais
Author(s) -
Kescyla Haycila da Silva Rocha Marques,
Juliana Benevides Carvalho,
Abner Alves Mesquita,
João Antônio Gonçalves e Silva,
Samuel Viana Ferreira,
Tainara Leal de Sousa,
Mariana Buranelo Egea,
Marco Antônio Pereira da Silva
Publication year - 2020
Publication title -
brazilian journal of development
Language(s) - Portuguese
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv6n4-203
Subject(s) - cheesemaking , chemistry , food science , mathematics

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here