Open AccessCaracterização de farinha de resíduo de uvas Isabel precoce e "BRS Violeta" oriundo da produção de suco
Author(s) -
Tatiane de Oliveira Xavier Machado,
Tamna Joanan Farias Lima Guedes,
Talita de Oliveira Ferreira,
Beatriz Cavalcanti Amorim de Mélo
Publication year - 2020
Publication title -
brazilian journal of development
Language(s) - Portuguese
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv6n4-190
Subject(s) - chemistry , food science
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