Open AccessIncreased acetic acid removal from sugarcane bagasse hemicellulosic hydrolysate by the yeast Issatchenckia occidentalis Y1’a in absence of glucose
Author(s) -
Bruna Caroline Marques Gonçalves,
Messias Borges Silva,
Sílvio Silvério da Silva
Publication year - 2020
Publication title -
brazilian journal of development
Language(s) - English
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv6n4-145
Subject(s) - bagasse , hydrolysate , acetic acid , yeast , chemistry , food science , pulp and paper industry , microbiology and biotechnology , biochemistry , biology , hydrolysis , engineering
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