Avaliação sensorial e físico-química de balas tipo toffee adicionadas de extrato de algarroba | Zendy

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Avaliação sensorial e físico-química de balas tipo toffee adicionadas de extrato de algarroba

Author(s) -

Liliane Marques Santos,

Mariana Borges de Lima Dutra,

Alfredo Lázaro Ludeña Gutiérrez

Publication year - 2020

Publication title -

brazilian journal of development

Language(s) - Uncategorized

Resource type - Journals

ISSN - 2525-8761

DOI - 10.34117/bjdv6n3-422

Subject(s) - materials science

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