Open AccessCaracterização físico-química e sensorial de biscoitos tipo cookie elaborados com farinha de berinjela (solanum melongena l.) E quiabo (abelmoschus esculentus l. Moench).
Author(s) -
Thayse Wilma Nogueira de Oliveira,
Andressa Nathanna Castro Damasceno,
Victor Alves de Oliveira,
Charles Emanuel de Oliveira Silva,
Nara Vanessa dos Santos Barros,
Márcia Maria Leal de Medeiros,
Ídila Maria da Silva Araújo,
Stella Regina Arcanjo Medeiros
Publication year - 2020
Publication title -
brazilian journal of development
Language(s) - Portuguese
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv6n3-335
Subject(s) - melongena , abelmoschus , solanum , biology , horticulture , botany
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