Open AccessMeat tenderness from Nellore bulls: Exploring the quality variability of the Longissimus muscle
Author(s) -
Rayssa Santucci Scapol,
Jéssica Moraes Malheiros,
Paulo Rafael Biazon Dias,
Otávio Rodrigues Machado Neto,
Rogério Abadallah Curi,
Guilherme Luís Pereira,
Welder Angelo Baldassini,
Luis Artur Loyola Chardulo
Publication year - 2020
Publication title -
brazilian journal of development
Language(s) - English
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv6n3-309
Subject(s) - tenderness , longissimus muscle , longissimus , meat tenderness , quality (philosophy) , zoology , biology , physics , quantum mechanics