Open AccessPropriedades tecnológicas e sensoriais de pasta de amendoim elaborada com ingredientes prebióticos
Author(s) -
Rafael de Freitas Floriano,
Karine Gräbin,
Rochele Cassanta Rossi,
Cristiano Dietrich Ferreira,
Valmor Ziegler
Publication year - 2020
Publication title -
brazilian journal of development
Language(s) - Portuguese
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv6n3-292
Subject(s) - food science , mathematics , biology