Open AccessComparison of total phenolic content and antioxidant activity of different extracts of Agaricus blazei Murril
Author(s) -
Andréia Assunção Soares,
F. Ramos,
Paula Montanhini Favetta,
Izabela Camilotti Dorneles,
Luciana Kazue Otutumi,
Ricardo de Melo Germano,
Cristina Giatti Marques de Souza,
Rosane Marina Peralta
Publication year - 2020
Publication title -
brazilian journal of development
Language(s) - English
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv6n3-281
Subject(s) - food science , antioxidant , chemistry , agaricus , antioxidant capacity , traditional medicine , biochemistry , medicine , mushroom
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