Open AccessAvaliação microbiológica e sensorial de patê de peixe adicionado de pó de siriguela (Spondias purpúrea l.)
Author(s) -
Rayane Martins Vieira,
Mirla Dayanny Pinto Farias,
Larissa Ster Aragão Ambrósio,
Daniele Maria Alves Teixeira Sá,
Francisca Joyce Elmiro Timbó Andrade,
Geórgia Maciel Dias de Moraes
Publication year - 2020
Publication title -
brazilian journal of development
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv6n3-235
Subject(s) - humanities , art , biology
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