Open AccessMeat of Tambaqui from fish farming leads the popular preference when compared to wild specimens (Rondônia - Brasil)
Author(s) -
Raniere Garcez Costa Sousa,
Helen Cristina Parazzi de Freitas,
Cidiane Melo Oliveira,
Severino Adriano de Oliveira Lima,
Marcos de Almeida Mereles,
Carlos Edwar de Carvalho Freitas
Publication year - 2020
Publication title -
brazilian journal of development
Language(s) - English
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv6n3-148
Subject(s) - tambaqui , fish <actinopterygii> , preference , fishery , biology , mathematics , statistics
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