z-logo
open-access-imgOpen Access
Caracterização da qualidade microbiológica do leite cru comercializado informalmente na cidade de Murici, Alagoas
Author(s) -
Clara Andrezza Crisóstomo Bezerra Costa,
João Victor Laurindo dos Santos,
Érica Adriana Paulino Melo,
Alan John Duarte de Freitas,
Jonas dos Santos Sousa,
Jeniffer Mclaine Duarte de Freitas,
Johnnatan Duarte de Freitas
Publication year - 2020
Publication title -
brazilian journal of development
Language(s) - Portuguese
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv6n2-123
Subject(s) - food science , humanities , geography , biology , art

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here