Open AccessInfluence of cooking and drying in structural quality and shelf life of quinoa (chenopodium quinoa) negra ayrampo
Author(s) -
Huamani Huamani Alberto Luis,
Ponce Ramírez Juan Carlos,
Agustín Julián Portuguez Maurtua,
Jack Edson Hernandez Mavila,
Wiler Hugo De La Cruz Quispe,
Abrahán Trejo Espinoza,
Fredy Rober Pariona Escalante
Publication year - 2020
Publication title -
brazilian journal of development
Language(s) - English
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv6n2-064
Subject(s) - chenopodium quinoa , shelf life , food science , horticulture , biology