Open AccessMicrobiological quality of powdered shrimp
Author(s) -
Heliara Caires Sousa,
Mariana Romana Correia Santos,
Clara Mariana Gonçalves Lima,
Jorge Pamplona Pagnossa,
Lenara Oliveira Pinheiro,
Ingrid Alves Santos,
Mário Roberto Maróstica Júnior,
Lígia Miranda Menezes
Publication year - 2020
Publication title -
brazilian journal of development
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv6n2-024
Subject(s) - shrimp , quality (philosophy) , environmental science , food science , chemistry , biology , fishery , physics , quantum mechanics