Open AccessCOMPARAÇÃO DA QUALIDADE MICROBIOLÓGICA DA CARNE MOÍDA APÓS REPETIDOS PROCESSOS DE CONGELAMENTO E DESCONGELAMENTO / COMPARISON OF THE MICROBIOLOGICAL QUALITY OF GRINDED MEAT AFTER REPEATING FREEZING AND DEFROSTING PROCESSES
Author(s) -
Clara Lozano e Rezende,
Vinícius de Paula Castania,
Naiá Carla Marchi de Rezende Lago,
Patrícia Gelli Feres de Marchi,
Danielle Saldanha de Souza Araújo,
Cássio Toledo Messias,
Lidianne Assis Silva
Publication year - 2020
Publication title -
brazilian journal of development
Language(s) - English
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv6n12-674
Subject(s) - defrosting , food science , chemistry , physics , air conditioning , thermodynamics