Open AccessBEBIDA LÁCTEA FERMENTADA À BASE DE SORO DE LEITE, EXTRATO DE ERVA-MATE (ILEX PARAGUARIENSIS ST. HIL.) E STÉVIA (STEVIA REBAUDIANA) / FERMENTED MILK BEVERAGE BASED ON MILK SERUM, MASS HERB EXTRACT (ILEX PARAGUARIENSIS ST. HIL.) AND STÉVIA (STEVIA REBAUDIANA)
Author(s) -
Rafaela Teresinha Bagatini Dellagostin,
Rafaela Nery de Mello,
Bruno Fischer,
Patrícia Fonseca Duarte,
Rosicler Colet,
Geciane Toniazzo Backes,
Eunice Valduga,
Jamile Zeni
Publication year - 2020
Publication title -
brazilian journal of development
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv6n12-673
Subject(s) - stevia rebaudiana , traditional medicine , herb , food science , fermentation , stevia , chemistry , medicine , medicinal herbs , alternative medicine , pathology