z-logo
open-access-imgOpen Access
ANTIOXIDANT ACTIVITY, PHENOLIC CONTENT AND FATTY ACID PROFILE FOR SEEDS PHYSALIS ANGULATE L / ATIVIDADE ANTIOXIDANTE, TEOR DE FENÓLICOS E PERFIL DE ÁCIDOS GRAXOS DE SEMENTES DA PHYSALIS ANGULATE L
Author(s) -
Tânia Granzotti da Silva,
Cintia Granzotti da Silva Scudeler,
Euclésio Simionatto,
Rogério Cesar de Lara da Silva
Publication year - 2020
Publication title -
brazilian journal of development
Language(s) - Portuguese
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv6n12-570
Subject(s) - physalis , antioxidant , chemistry , food science , fatty acid , antioxidant capacity , botany , biology , biochemistry

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom