Open AccessINCLUSÃO DE ALHO COMO VERMÍFUGO, PROMOTOR DE CRESCIMENTO E ANÁLISE DA QUALIDADE SENSORIAL DA CARNE DO JUNDIÁ / INCLUSION OF GARLIC AS A VERMIFUGE, GROWTH PROMOTER AND ANALYSIS OF THE SENSORY QUALITY OF SILVER CATFISH MEAT
Author(s) -
Suzete Rossato,
Mariana Moura Ercolani Novack,
Douglas Pedro,
Gessica Rossato da Silva,
Rafael Tobias Lang Fronza,
Júlia Bisognin,
Mariéli Santos Souto,
Anna Carolina Ceolin Milani
Publication year - 2020
Publication title -
brazilian journal of development
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv6n12-274
Subject(s) - inclusion (mineral) , promoter , humanities , biology , chemistry , art , gene , biochemistry , mineralogy , gene expression