Open AccessCONSUMO DE CARNE DE COELHO: ASPECTOS CULTURAIS E SENSORIAIS / RABBIT MEAT CONSUMPTION: CULTURAL AND SENSORY ASPECTS
Author(s) -
Beatriz Paes Silva,
Beatriz Aparecida Bassiga,
Matheus Felipe Davi da Silva Ferreira,
Caio Henrique de Oliveira Carniatto,
Lívia Gabriela de Araújo Feitosa,
Ariene Evelin de Lima Batista,
Fábio Tormen,
Vanesa Gesser Corrêa
Publication year - 2020
Publication title -
brazilian journal of development
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv6n11-667
Subject(s) - sensory system , consumption (sociology) , food science , art , psychology , biology , aesthetics , neuroscience