Open AccessABORDAGEM SOBRE A UTILIZAÇÃO DE RESÍDUOS AGROINDUSTRIAIS NA ESTABILIDADE OXIDATIVA DE PRODUTOS CÁRNEOS/ APPROACH ON THE USE OF AGRO-INDUSTRIAL WASTE IN THE OXIDATIVE STABILITY OF MEAT PRODUCTS – REVIEW
Author(s) -
Erick Jarles Santos de Araújo,
Jane de Jesus Silveira Moreira,
Marcelo Augusto Gutiérrez Carnelossi
Publication year - 2020
Publication title -
brazilian journal of development
Language(s) - English
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv6n11-558
Subject(s) - chemistry , medicinal chemistry
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