Open AccessANÁLISE NUTRICIONAL DA FARINHA OBTIDA DA POLPA DA CAJARANA (SPONDIAS DULCIS PARKINSON) / NUTRITIONAL ANALYSIS OF FLOUR OBTAINED FROM CAJARANA PULP (SPONDIAS DULCIS PARKINSON)
Author(s) -
Andréia Rocha Dias Guimarães,
Katyúscya Veloso Leão,
Ana Maria Mapeli,
Lucinéia Cavalheiro Schneider
Publication year - 2020
Publication title -
brazilian journal of development
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv6n11-534
Subject(s) - pulp (tooth) , prunus dulcis , medicine , horticulture , biology , dentistry , cultivar