Open AccessEFEITO DA RETENÇÃO DE COMPOSTOS BIOATIVOS E PERFIL SENSORIAL EM BALAS MASTIGÁVEIS FORMULADAS COM POLPA BLEND/ EFFECT OF THE BIOACTIVE COMPOUNDS RETENTION AND SENSORY PROFILE IN CHEWY CANDIES MADE WITH BLEND PULP
Author(s) -
Lisiane Pintanela Vergara,
Raquel Soares Oliveira,
Rodrigo Cezar Franzon,
Josiane Freitas Chim,
Rui Carlos Zambiazi
Publication year - 2020
Publication title -
brazilian journal of development
Language(s) - English
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv6n11-431
Subject(s) - chemistry , food science