Open AccessARMAZENAMENTO TÉRMICO DE FRANGOS RESFRIADOS EM SUPERMERCADOS E O RISCO DE TRANSMISSÃO DE SALMONELLA SPP. / THERMAL STORAGE OF CHILLED BROILERS IN SUPERMARKETS AND THE RISK OF TRANSMISSION OF SALMONELLA SPP
Author(s) -
Sérgio Eustáquio Lemos da Silva,
Daniely Souza Paz,
Kimberlly Soare Brito Bratifich,
Camila Sebastião,
Letícia das Graças Silva,
Rogério Alves Rodrigues
Publication year - 2020
Publication title -
brazilian journal of development
Language(s) - English
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv6n11-193
Subject(s) - salmonella , broiler , biology , food science , bacteria , genetics
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