Open AccessELABORATION OF RESTRUCTURED PRODUCT WITH RABBIT MEAT ADDED FRON ROSEMARY (ROSMARINUS OFFICINALIS) / ELABORAÇÃO DE PRODUTO REESTRUTURADO COM CARNE DE COELHO ADICIONADO DE ALECRIM (ROSMARINUS OFFICINALIS)
Author(s) -
Flávio Gomes Fernandes,
Leonardo Augusto Fonseca Pascoal
Publication year - 2020
Publication title -
brazilian journal of development
Language(s) - Portuguese
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv6n11-112
Subject(s) - rosmarinus , officinalis , elaboration , art , biology , humanities , botany