Open AccessACEITABILIDADE DE BEBIDAS TIPO SMOOTHIE DE MORANGO E BANANA PREPARADAS COM DIFERENTES CONCENTRAÇÕES DE AVEIA/ACCEPTABILITY OF STRAWBERRY AND BANANA SMOOTHIE DRINKS PREPARED WITH OAT DIFFERENT CONCENTRATIONS
Author(s) -
Fernando Antônio de Oliveira Camargo,
Andrea Silva Oliveira Camargo,
Ademir José de Abreu,
Eric Batista Ferreira,
Eveline Monteiro Cordeiro de Azeredo,
Flávia Della Lúcia
Publication year - 2020
Publication title -
brazilian journal of development
Language(s) - Portuguese
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv6n11-033
Subject(s) - food science , horticulture , chemistry , biology
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