Open AccessELABORAÇÃO E AVALIAÇÃO SENSORIAL DE GELADINHO DETOX / ELABORATION AND SENSORIAL EVALUATION OF DETOX ICE CREAM
Author(s) -
Fernanda dos Santos Nunes de Melo,
Morgana Aragão Araújo,
Igor Macêdo de Oliveira,
Aline de Oliveira Silva,
Katharina Kardinele Barros Sassi,
Moisés Sesion de Medeiros Neto,
Lídia Paloma da Silva Nogueira,
Laíse Villarim Oliveira
Publication year - 2020
Publication title -
brazilian journal of development
Language(s) - English
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv6n11-027
Subject(s) - elaboration , ice cream , psychology , art , humanities , chemistry , food science