Open AccessOTIMIZAÇÃO E SIMULAÇÃO DO PROCESSO DE SECAGEM DE CASCAS DE MARACUJÁ ATRAVÉS DE FERRAMENTAS EMPÍRICAS E ANALÍTICAS / OPTIMIZATION AND SIMULATION OF THE DRYING PROCESS OF PASSION FRUITS WITH EMPIRICAL AND ANALYTICAL TOOLS
Author(s) -
Amélia Ruth Nascimento Lima,
Êmyle Myrelle Alves dos Santos,
Maria Tereza Lucena Pereira,
Aluízio Freire da Silva Júnior,
Thamires Mabel Queiroz de Oliveira,
Vera Solange de Oliveira Farias,
Célia Maria Rufino Franco,
Jair Stefanini Pereira de Ataíde
Publication year - 2020
Publication title -
brazilian journal of development
Language(s) - Portuguese
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv6n10-015
Subject(s) - passion fruit , chemistry , food science
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