Open AccessMicrobiological quality of raw fish based food products
Author(s) -
Quele Aparecida Matos,
Zuleide Soares Patez,
Clara Mariana Gonçalves Lima,
Jorge Pamplona Pagnossa,
Adriana da Silva Miranda,
Camila Teles Gonçalves,
Erlânia do Carmo Freitas,
Renata Ferreira Santana
Publication year - 2020
Publication title -
brazilian journal of development
Language(s) - English
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv6n1-374
Subject(s) - fish <actinopterygii> , food science , quality (philosophy) , fish products , business , environmental science , fishery , biology , philosophy , epistemology