Open AccessControl of lipid oxidation in jerked beef through the replacement of sodium nitrite by natural extracts of yerba mate and propolis as antioxidant agent
Author(s) -
Fábio Augusto Garcia Coró,
Vanessa Oliveira Gaino,
J.C.S. Carneiro,
Alexandre Rodrigo Coelho,
Mayka Reghiany Pedrão
Publication year - 2020
Publication title -
brazilian journal of development
Language(s) - English
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv6n1-348
Subject(s) - propolis , sodium nitrite , antioxidant , chemistry , lipid oxidation , nitrite , food science , sodium , traditional medicine , biochemistry , organic chemistry , medicine , nitrate