Open AccessEdible coating containing carvacrol for postharvest microbiological conservation of tomato
Author(s) -
Cláudia Moreira Santa Catharina,
Felipe Guilerme Brunetto Bretschneider,
Bianca Piva,
Cleusa Inês Weber,
Franciélly Stadler,
Ana Paula Rômio,
Alessandra MachadoLunkes
Publication year - 2020
Publication title -
brazilian journal of development
Language(s) - English
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv6n1-344
Subject(s) - carvacrol , postharvest , coating , food science , horticulture , microbiology and biotechnology , chemistry , biology , essential oil , organic chemistry