Open AccessImprovement of antioxidant and antimicrobial activity of soy isoflavones extracts bioconverted with β-glucosidase
Author(s) -
Jefferson J. Teixeira,
Rafael Conrado,
Laura Gonçalves,
Patrícia Lunardelli Negreiros de Carvalho,
Hélia Harumi Sato,
Ruann Janser Soares de Castro,
Joelise de Alencar Figueira Angelotti
Publication year - 2020
Publication title -
brazilian journal of development
Language(s) - English
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv6n1-306
Subject(s) - isoflavones , antimicrobial , soy isoflavones , antioxidant , chemistry , food science , traditional medicine , biochemistry , medicine , organic chemistry
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