Open AccessAceitação sensorial de chips de batata-doce elaborados com diferentes óleos e quantidades decrescentes de cloreto de sódio
Author(s) -
Pauleane Pereira Chagas,
Celso Martins Belisário,
Maisa Dias Cavalcante,
Luciana Costa Lima,
Geisa Priscilla Araújo Gomes Maia,
Mariana Buranelo Egea
Publication year - 2020
Publication title -
brazilian journal of development
Language(s) - Portuguese
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv6n1-070
Subject(s) - horticulture , mathematics , physics , biology
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