Open AccessPhysiology and nutritional contents of lettuce (Lactuca sativa L.) plants induced by Pseudomonas fluorescens
Author(s) -
Aline Figueiredo Cardoso,
Marcela Cristiane Ferreira Rêgo,
Gilson Sérgio Bastos de Matos,
Telma Fátima Vieira Batista,
Gisele Barata da Silva
Publication year - 2019
Publication title -
brazilian journal of development
Language(s) - English
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv5n9-134
Subject(s) - lactuca , pseudomonas fluorescens , biology , botany , pseudomonas , horticulture , bacteria , genetics
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